
Ceylon Raw Curry Powder
The foundation of Sri Lankan home cooking.
A Sri Lankan style raw curry powder for everyday home cooking. Light, fresh, and fragrant, with a layered flavour that works across a wide range of dishes.
Sourced from Sri Lanka
Five spices that form the foundation of Sri Lankan cooking. Sourced directly, honestly described, and ready for your kitchen.

The foundation of Sri Lankan home cooking.
A Sri Lankan style raw curry powder for everyday home cooking. Light, fresh, and fragrant, with a layered flavour that works across a wide range of dishes.

Dark-roasted. Deeply aromatic. Distinctly northern Sri Lankan.
A bold, aromatic curry powder inspired by the flavours of Northern Sri Lanka. Ideal for richer, spicier dishes.

Whole peppercorns from Sri Lanka.
Whole black pepper seeds with a distinctive Sri Lankan character. Bold, aromatic, and versatile for everyday cooking.

A spice at the heart of Sri Lankan heritage.
Whole cloves from Sri Lanka with a warm, sweet, and slightly spicy aroma. A little goes a long way in curries, rice, biriyani, and hot drinks.

Sri Lankan red chillies — vivid colour, real heat.
Bright red Sri Lankan chilli powder with a vivid colour and clean heat. Suitable for curry, sambal, marinades, stir-fries, and snacks.
Get in touch directly. We are happy to discuss quantities, pricing, and sourcing for restaurants, retailers, or large household orders.