Ceylon Raw Curry Powder
The foundation of Sri Lankan home cooking.
About this spice
Raw curry powder is the unroasted style traditional in Sri Lankan home cooking. It creates a lighter, more aromatic curry with a fresh fragrance rather than the deeper roasted notes of a roasted blend. Versatile and gentle, it suits everyday meals without overpowering the other ingredients.
Flavour notes
Origin & sourcing
Sourced directly from Sri Lanka. All Serendiva Isle spices are made with Sri Lankan-grown ingredients and sourced without blending from other origins.
Best for
Everyday curries — chicken, vegetables, lentils, and fish.
How to use Ceylon Raw Curry Powder
Use in everyday chicken, fish, vegetable, and lentil curries. Mix with coconut milk for a mild, creamy curry. Works well as a dry rub or in rice-based dishes. Adjust quantity to control intensity.
Common uses
- Curry base
- Marinades
- Spice rubs
- Dry-rubs for meat
Pairs well with
- Chicken
- Mutton
- Vegetables
- Lentils
- Fish
- Eggs
Storage guidance
Store in an airtight container in a cool, dry place away from direct sunlight. Best used within 12 months of opening.
Ready to order?
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