Ceylon Cloves
A spice at the heart of Sri Lankan heritage.
About this spice
Cloves are one of the most characterful spices in any kitchen, and a small amount is often all you need. These whole Ceylon cloves carry a warm, sweet aroma that gently lifts the depth and fragrance of dishes and drinks alike.
Flavour notes
Origin & sourcing
Sourced directly from Sri Lanka. All Serendiva Isle spices are made with Sri Lankan-grown ingredients and sourced without blending from other origins.
Best for
Rice dishes, slow-cooked curries, spiced teas, and baked goods that need deep warmth.
How to use Ceylon Cloves
Add whole cloves to curries, biriyani, and rice at the start of cooking. Use in soups, broths, and spiced hot drinks. Remove before serving if preferred. Combine with cinnamon, cardamom, and star anise in spice blends.
Common uses
- Biryani and rice dishes
- Curries
- Spiced teas
- Baking
- Marinades
Pairs well with
- Rice dishes
- Lamb
- Chicken
- Tea
- Baked goods
- Cinnamon
- Cardamom
Storage guidance
Whole cloves stay fresh for 2 to 3 years in an airtight container. Store away from heat and moisture.
Ready to order?
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