Ceylon Black Pepper Seeds
Whole peppercorns from Sri Lanka.
About this spice
Sri Lanka has a long history as a spice island, and its black pepper is no exception. These whole seeds carry a bold pungency and an aromatic depth that makes them a reliable everyday staple in the kitchen.
Flavour notes
Origin & sourcing
Sourced directly from Sri Lanka. All Serendiva Isle spices are made with Sri Lankan-grown ingredients and sourced without blending from other origins.
Best for
Everyday seasoning, pepper-forward dishes like devilled chicken, soups, and braises.
How to use Ceylon Black Pepper Seeds
Use whole in soups, stews, marinades, and rice dishes. Grind fresh for seasoning meats, vegetables, and sauces. Add to pickling brines or spice rubs.
Common uses
- Fresh grinding
- Marinades
- Pepper chicken
- Soups and braises
- Pickling
Pairs well with
- Chicken
- Beef
- Lamb
- Eggs
- Soups
- Noodles
Storage guidance
Whole peppercorns retain flavour for 3 to 4 years in an airtight container. Keep away from moisture and direct sunlight.
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