From Sri Lanka
Ceylon Cinnamon
Soft, sweet, and gently aromatic.
About this spice
Ceylon cinnamon is one of Sri Lanka's most celebrated spices. Known for its soft, sweet aroma and refined flavour, it brings gentle warmth to both sweet and savoury dishes without overpowering the other ingredients.
Also available on
Origin & sourcing
Sourced directly from Sri Lanka. All Serendiva Isle spices are made with Sri Lankan-grown ingredients and sourced without blending from other origins.
Best for
How to use? ↓Tea, coffee, desserts, baking, rice dishes, and curries that benefit from gentle warmth.
Flavour notes
How to use Ceylon Cinnamon
Use in tea, coffee, curries, rice dishes, desserts, and baking. Add to broths or stews for gentle warmth, or infuse in milk, syrups, and hot drinks.
Common uses
- Tea and coffee
- Desserts and baking
- Curries
- Rice dishes
- Hot drinks
Pairs well with
- Oats
- Apples
- Chocolate
- Rice
- Chicken
- Lamb
- Cardamom
- Cloves
Ready to order?
Get in touch via WhatsApp or visit our contact page. We are happy to answer any questions about this spice or help you place an order.